Profile Summary

Medical Qualification:

• M.Sc. Foods & Nutrition (Gold Medalist)

• Registered Dietitian (R.D)

• BSC HSC with Honours

• Certified Diabetes Educator (CDE)

• Certified Neuro-Linguistic Programming Coach

• Trained in Lifestyle Medicine

• Reiki Practitioner (All 4 Levels)

Designation: Chief, Dietetics

Years of experience: 28 years

Areas of expertise:

• Clinical Nutrition & Lifestyle Medicine
• Obesity Management & Weight Loss Programs
• Post-Surgical & ICU Nutritional Care
• Diabetes & Cardiometabolic Disorders
• Oncology Nutrition
• Medical Nutrition Therapy for Rare Diseases
• Nutrigenomics and Functional Foods
• chemotherapy and Radiation and immunotherapiy
• Counselling & Coaching with NLP and Reiki

Introduction:

Ms. Ushakiran Sisodia is an internationally recognized Clinical Nutritionist with over 28 years of experience in the field of dietetics and lifestyle medicine. A gold medalist in M.Sc. Foods & Nutrition, she serves as the Head of the Dietetics Department at Jaslok Hospital. Her extensive career includes 23years as HOD at Nanavati Hospital, during which she mentored over 200 dietitians and nutritionists. She combines traditional nutrition care with advanced therapeutic approaches such as NLP, Reiki, and numerology for holistic healing.

Ms. Sisodia is a prolific speaker and has represented India at multiple global conferences including those in Singapore,Thailand, Dubai, Geneva, Switzerland, Yokohama and virtually Sydney and Paris and Rome . Her case presentations, such as managing Plummer-Vinson Syndrome during cancer treatment and dramatic weight loss transformations, have received international accolades. She is also the author of “Road Towards Healthy Heart” and a strong proponent of preventive healthcare through diet and lifestyle changes.

Her expertise spans critical care nutrition, obesity reversal, diabetes management, and disease-specific dietary planning, making her a cornerstone of integrative nutrition at Jaslok Hospital.
 

Awards & Publications:

Awards & Publications:

• Author of the book “Road Towards Healthy Heart”
• Published research papers in ICDA (Yokohama), EFAD (Geneva), and other international journals
• Journal Publication: Journal of Nutritional Disorder and Therapy on Plummer-Vinson disorder
• Multiple success stories published in national newspapers and health magazines
• Speaker and paper presenter at conferences in Sydney, Dallas, Rome, Paris, Bangkok, and Jaipur
   

 

Memberships:

Memberships:

• Member, Indian Dietetic Association
• International Conference Speaker (Scientex, ICDA, EFAD)
• Trainer for postgraduate and undergraduate dietetic programs
• Contributor to Continuous Medical Nutrition Education across South Africa and India